Hoehn, D.; Laso, J.; Margallo, M.; Ruiz-Salmón, I.; Amo-Setién, F.J.; Abajas-Bustillo, R.; Sarabia, C.; Quiñones, A.; Vázquez-Rowe, I.; Bala, A.;
et al. Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy. Sustainability 2021, 13, 3379.
https://doi.org/10.3390/su13063379
AMA Style
Hoehn D, Laso J, Margallo M, Ruiz-Salmón I, Amo-Setién FJ, Abajas-Bustillo R, Sarabia C, Quiñones A, Vázquez-Rowe I, Bala A,
et al. Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy. Sustainability. 2021; 13(6):3379.
https://doi.org/10.3390/su13063379
Chicago/Turabian Style
Hoehn, Daniel, Jara Laso, María Margallo, Israel Ruiz-Salmón, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Sarabia, Ainoa Quiñones, Ian Vázquez-Rowe, Alba Bala,
and et al. 2021. "Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy" Sustainability 13, no. 6: 3379.
https://doi.org/10.3390/su13063379
APA Style
Hoehn, D., Laso, J., Margallo, M., Ruiz-Salmón, I., Amo-Setién, F. J., Abajas-Bustillo, R., Sarabia, C., Quiñones, A., Vázquez-Rowe, I., Bala, A., Batlle-Bayer, L., Fullana-i-Palmer, P., & Aldaco, R.
(2021). Introducing a Degrowth Approach to the Circular Economy Policies of Food Production, and Food Loss and Waste Management: Towards a Circular Bioeconomy. Sustainability, 13(6), 3379.
https://doi.org/10.3390/su13063379
