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Journal: SustainabilityVolume: 13Number: 12427
Article: Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme
- Authors:
- Rashieda Davids1,*,
- Pauline Scheelbeek2 and
- Nafiisa Sobratee1
- et al.
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