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Journal: Sustainability, 2021
Volume: 13
Number: 12427
Article:
Towards the Three Dimensions of Sustainability for International Research Team Collaboration: Learnings from the Sustainable and Healthy Food Systems Research Programme
Authors:
by
Rashieda Davids, Pauline Scheelbeek, Nafiisa Sobratee, Rosemary Green, Barbara Häesler, Tafadzwanashe Mabhaudhi, Suparna Chatterjee, Nikhil Srinivasapura Venkateshmurthy, Georgina Mace, Alan Dangour and Rob Slotow
Link:
https://www.mdpi.com/2071-1050/13/22/12427
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