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Journal: Sustainability, 2021
Volume: 13
Number: 11928

Article: The Perceived Importance and Intended Purchasing Patterns of Sustainable Foods in Australian University Students
Authors: by Katherine Kent, Denis Visentin, Corey Peterson, Carmen Primo, Catherine Elliott, Margaret Otlowski and Sandra Murray
Link: https://www.mdpi.com/2071-1050/13/21/11928

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