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Journal: Sustainability, 2021
Volume: 13
Number: 11928
Article:
The Perceived Importance and Intended Purchasing Patterns of Sustainable Foods in Australian University Students
Authors:
by
Katherine Kent, Denis Visentin, Corey Peterson, Carmen Primo, Catherine Elliott, Margaret Otlowski and Sandra Murray
Link:
https://www.mdpi.com/2071-1050/13/21/11928
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