Ohlmaier-Delgadillo, F.; Carvajal-Millan, E.; López-Franco, Y.L.; Islas-Osuna, M.A.; Lara-Espinoza, C.; Marquez-Escalante, J.A.; Sanchez-Villegas, J.A.; Rascon-Chu, A.
Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties. Sustainability 2021, 13, 10723.
https://doi.org/10.3390/su131910723
AMA Style
Ohlmaier-Delgadillo F, Carvajal-Millan E, López-Franco YL, Islas-Osuna MA, Lara-Espinoza C, Marquez-Escalante JA, Sanchez-Villegas JA, Rascon-Chu A.
Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties. Sustainability. 2021; 13(19):10723.
https://doi.org/10.3390/su131910723
Chicago/Turabian Style
Ohlmaier-Delgadillo, Federico, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, Maria A. Islas-Osuna, Claudia Lara-Espinoza, Jorge A. Marquez-Escalante, Jose Alfonso Sanchez-Villegas, and Agustín Rascon-Chu.
2021. "Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties" Sustainability 13, no. 19: 10723.
https://doi.org/10.3390/su131910723
APA Style
Ohlmaier-Delgadillo, F., Carvajal-Millan, E., López-Franco, Y. L., Islas-Osuna, M. A., Lara-Espinoza, C., Marquez-Escalante, J. A., Sanchez-Villegas, J. A., & Rascon-Chu, A.
(2021). Ferulated Pectins from Sugar Beet Bioethanol Solids: Extraction, Macromolecular Characteristics, and Enzymatic Gelling Properties. Sustainability, 13(19), 10723.
https://doi.org/10.3390/su131910723
