Article Versions Notes

Čechmánková J, Skála J, Sedlařík V, Duřpeková S, Drbohlav J, Šalaková A, Vácha R. The Synergic Effect of Whey-Based Hydrogel Amendment on Soil Water Holding Capacity and Availability of Nutrients for More Efficient Valorization of Dairy By-Products. Sustainability. 2021; 13(19):10701. https://doi.org/10.3390/su131910701

Čechmánková, Jarmila, Jan Skála, Vladimír Sedlařík, Silvie Duřpeková, Jan Drbohlav, Alexandra Šalaková, and Radim Vácha. 2021. "The Synergic Effect of Whey-Based Hydrogel Amendment on Soil Water Holding Capacity and Availability of Nutrients for More Efficient Valorization of Dairy By-Products" Sustainability 13, no. 19: 10701. https://doi.org/10.3390/su131910701

Čechmánková, J., Skála, J., Sedlařík, V., Duřpeková, S., Drbohlav, J., Šalaková, A., & Vácha, R. (2021). The Synergic Effect of Whey-Based Hydrogel Amendment on Soil Water Holding Capacity and Availability of Nutrients for More Efficient Valorization of Dairy By-Products. Sustainability, 13(19), 10701. https://doi.org/10.3390/su131910701