Castagnini, J.M.; Tappi, S.; Tylewicz, U.; Romani, S.; Rocculi, P.; Dalla Rosa, M.
Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability 2021, 13, 9204.
https://doi.org/10.3390/su13169204
AMA Style
Castagnini JM, Tappi S, Tylewicz U, Romani S, Rocculi P, Dalla Rosa M.
Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability. 2021; 13(16):9204.
https://doi.org/10.3390/su13169204
Chicago/Turabian Style
Castagnini, Juan Manuel, Silvia Tappi, Urszula Tylewicz, Santina Romani, Pietro Rocculi, and Marco Dalla Rosa.
2021. "Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose" Sustainability 13, no. 16: 9204.
https://doi.org/10.3390/su13169204
APA Style
Castagnini, J. M., Tappi, S., Tylewicz, U., Romani, S., Rocculi, P., & Dalla Rosa, M.
(2021). Sustainable Development of Apple Snack Formulated with Blueberry Juice and Trehalose. Sustainability, 13(16), 9204.
https://doi.org/10.3390/su13169204