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Journal: SustainabilityVolume: 13Number: 6010
Article: Whole Fish Powder Snacks: Evaluation of Structural, Textural, Pasting, and Water Distribution Properties
  • Authors:
  • Asad Nawaz1,2,
  • Ibrahim Khalifa3 and
  • Noman Walayat4
  • et al.
Link: https://www.mdpi.com/2071-1050/13/11/6010

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