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Journal: Sustainability, 2021
Volume: 13
Number: 6010
6010
Article: Whole Fish Powder Snacks: Evaluation of Structural, Textural, Pasting, and Water Distribution Properties
Authors: by Asad Nawaz, Ibrahim Khalifa, Noman Walayat, Jose M. Lorenzo, Sana Irshad, Abdullah, Shakeel Ahmed, Mario Juan Simirgiotis, Madad Ali and Enpeng Li
Link: https://www.mdpi.com/2071-1050/13/11/6010

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