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Journal: SustainabilityVolume: 13Number: 128
Article: The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity
  • Authors:
  • Tamara Righetti Tupini Cavalheiro1,
  • Raquel de Oliveira Alcoforado1,2 and
  • Vinicius Soares de Abreu Silva3
  • et al.
Link: https://www.mdpi.com/2071-1050/13/1/128

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