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Journal: Sustainability, 2021
Volume: 13
Number: 128
128
Article: The Impact of Organic Fertilizer Produced with Vegetable Residues in Lettuce (Lactuca sativa L.) Cultivation and Antioxidant Activity
Authors: by Tamara Righetti Tupini Cavalheiro, Raquel de Oliveira Alcoforado, Vinicius Soares de Abreu Silva, Pedro Paulo Saldanha Coimbra, Nathânia de Sá Mendes, Elisa D´avila Costa Cavalcanti, Diogo de Azevedo Jurelevicius and Édira Castello Branco de Andrade Gonçalves
Link: https://www.mdpi.com/2071-1050/13/1/128

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