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Journal: Sustainability, 2020
Volume: 12
Number: 2453

Article: Developing a Scalable Dynamic Norm Menu-Based Intervention to Reduce Meat Consumption
Authors: by Gregg Sparkman, Elizabeth Weitz, Thomas N. Robinson, Neil Malhotra and Gregory M. Walton
Link: https://www.mdpi.com/2071-1050/12/6/2453

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