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Journal: Sustainability, 2020
Volume: 12
Number: 7785

Article: Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development
Authors: by Isaac Amoah, Noamane Taarji, Paa-Nii T. Johnson, Jonathan Barrett, Carolyn Cairncross and Elaine Rush
Link: https://www.mdpi.com/2071-1050/12/18/7785

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