Amoah, I.; Taarji, N.; Johnson, P.-N.T.; Barrett, J.; Cairncross, C.; Rush, E.
Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development. Sustainability 2020, 12, 7785.
https://doi.org/10.3390/su12187785
AMA Style
Amoah I, Taarji N, Johnson P-NT, Barrett J, Cairncross C, Rush E.
Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development. Sustainability. 2020; 12(18):7785.
https://doi.org/10.3390/su12187785
Chicago/Turabian Style
Amoah, Isaac, Noamane Taarji, Paa-Nii T. Johnson, Jonathan Barrett, Carolyn Cairncross, and Elaine Rush.
2020. "Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development" Sustainability 12, no. 18: 7785.
https://doi.org/10.3390/su12187785
APA Style
Amoah, I., Taarji, N., Johnson, P.-N. T., Barrett, J., Cairncross, C., & Rush, E.
(2020). Plant-Based Food By-Products: Prospects for Valorisation in Functional Bread Development. Sustainability, 12(18), 7785.
https://doi.org/10.3390/su12187785