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Journal: Sustainability, 2020
Volume: 12
Number: 6729
Article:
Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires
Authors:
by
Andrea Beatriz Damico, José María Aulicino and Jorgelina Di Pasquale
Link:
https://www.mdpi.com/2071-1050/12/17/6729
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