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Journal: SustainabilityVolume: 12Number: 6729
Article: Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires
  • Authors:
  • Andrea Beatriz Damico1,2,
  • José María Aulicino2,* and
  • Jorgelina Di Pasquale1
Link: https://www.mdpi.com/2071-1050/12/17/6729

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