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Journal: SustainabilityVolume: 11Number: 409
Article: Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)
- Authors:
- Manuel Adolfo Pérez-Priego1,
- María de los Baños García-Moreno García1,* and
- Lorena Caridad y López del Río1
- et al.
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