Hatjiathanassiadou, M.; Souza, S.R.G.d.; Nogueira, J.P.; Oliveira, L.d.M.; Strasburg, V.J.; Rolim, P.M.; Seabra, L.M.J.
Environmental Impacts of University Restaurant Menus: A Case Study in Brazil. Sustainability 2019, 11, 5157.
https://doi.org/10.3390/su11195157
AMA Style
Hatjiathanassiadou M, Souza SRGd, Nogueira JP, Oliveira LdM, Strasburg VJ, Rolim PM, Seabra LMJ.
Environmental Impacts of University Restaurant Menus: A Case Study in Brazil. Sustainability. 2019; 11(19):5157.
https://doi.org/10.3390/su11195157
Chicago/Turabian Style
Hatjiathanassiadou, Maria, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, Luciana de Medeiros Oliveira, VirgÃlio José Strasburg, Priscilla Moura Rolim, and Larissa Mont’Alverne Jucá Seabra.
2019. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil" Sustainability 11, no. 19: 5157.
https://doi.org/10.3390/su11195157
APA Style
Hatjiathanassiadou, M., Souza, S. R. G. d., Nogueira, J. P., Oliveira, L. d. M., Strasburg, V. J., Rolim, P. M., & Seabra, L. M. J.
(2019). Environmental Impacts of University Restaurant Menus: A Case Study in Brazil. Sustainability, 11(19), 5157.
https://doi.org/10.3390/su11195157