Article Versions Notes

Malefors C, Callewaert P, Hansson P-A, Hartikainen H, Pietiläinen O, Strid I, Strotmann C, Eriksson M. Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria. Sustainability. 2019; 11(13):3541. https://doi.org/10.3390/su11133541

Malefors, Christopher, Pieter Callewaert, Per-Anders Hansson, Hanna Hartikainen, Oona Pietiläinen, Ingrid Strid, Christina Strotmann, and Mattias Eriksson. 2019. "Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria" Sustainability 11, no. 13: 3541. https://doi.org/10.3390/su11133541

Malefors, C., Callewaert, P., Hansson, P.-A., Hartikainen, H., Pietiläinen, O., Strid, I., Strotmann, C., & Eriksson, M. (2019). Towards a Baseline for Food-Waste Quantification in the Hospitality Sector—Quantities and Data Processing Criteria. Sustainability, 11(13), 3541. https://doi.org/10.3390/su11133541