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Journal: Sustainability, 2018
Volume: 10
Number: 2929

Article: Advanced Oxidation Processes and Nanofiltration to Reduce the Color and Chemical Oxygen Demand of Waste Soy Sauce
Authors: by Hyun-Hee Jang, Gyu-Tae Seo and Dae-Woon Jeong
Link: https://www.mdpi.com/2071-1050/10/8/2929

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