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Journal: Sustainability, 2018
Volume: 10
Number: 1712

Article: Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017
Authors: by Xiaowei Wen, Zhaohui Yang, Hui Dong, Xinqiang Fan and Yong Wang
Link: https://www.mdpi.com/2071-1050/10/6/1712

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