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Journal: SustainabilityVolume: 10Number: 1712
Article: Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017
  • Authors:
  • Xiaowei Wen1,2,*,
  • Zhaohui Yang1 and
  • Hui Dong1
  • et al.
Link: https://www.mdpi.com/2071-1050/10/6/1712

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