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Journal: Sustainability, 2018
Volume: 10
Number: 1712
Article:
Barriers to Sustainable Food Trade: China’s Exports Food Rejected by the U.S. Food and Drug Administration 2011–2017
Authors:
by
Xiaowei Wen, Zhaohui Yang, Hui Dong, Xinqiang Fan and Yong Wang
Link:
https://www.mdpi.com/2071-1050/10/6/1712
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