Testa, R.; Tudisca, S.; Schifani, G.; Di Trapani, A.M.; Migliore, G.
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms. Sustainability 2018, 10, 1436.
https://doi.org/10.3390/su10051436
AMA Style
Testa R, Tudisca S, Schifani G, Di Trapani AM, Migliore G.
Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms. Sustainability. 2018; 10(5):1436.
https://doi.org/10.3390/su10051436
Chicago/Turabian Style
Testa, Riccardo, Salvatore Tudisca, Giorgio Schifani, Anna Maria Di Trapani, and Giuseppina Migliore.
2018. "Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms" Sustainability 10, no. 5: 1436.
https://doi.org/10.3390/su10051436
APA Style
Testa, R., Tudisca, S., Schifani, G., Di Trapani, A. M., & Migliore, G.
(2018). Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms. Sustainability, 10(5), 1436.
https://doi.org/10.3390/su10051436