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Journal: Sustainability, 2018
Volume: 10
Number: 175
Article:
Attitudes and Sensory Perceptions of Food Consumers towards Technological Innovation in Mexico: A Case-Study on Rice-Based Dessert
Authors:
by
Lizbeth Salgado-Beltrán, Luis F. Beltrán-Morales, Alma T. Velarde-Mendivil and MarÃa E. Robles-Baldenegro
Link:
https://www.mdpi.com/2071-1050/10/1/175
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