Kumar, B.; Verma, V.K.; Naskar, A.K.; Chakraborty, P.; Kumar, S.; Mukherjee, D.
Human Health Risk from Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane Pesticides, through Consumption of Vegetables: Estimation of Daily Intake and Hazard Quotients. J. Xenobiot. 2013, 3, e6.
https://doi.org/10.4081/xeno.2013.e6
AMA Style
Kumar B, Verma VK, Naskar AK, Chakraborty P, Kumar S, Mukherjee D.
Human Health Risk from Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane Pesticides, through Consumption of Vegetables: Estimation of Daily Intake and Hazard Quotients. Journal of Xenobiotics. 2013; 3(1):e6.
https://doi.org/10.4081/xeno.2013.e6
Chicago/Turabian Style
Kumar, Bhupander, Virendra Kumar Verma, Ashis Kumar Naskar, Paromita Chakraborty, Sanjay Kumar, and Debapriyo Mukherjee.
2013. "Human Health Risk from Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane Pesticides, through Consumption of Vegetables: Estimation of Daily Intake and Hazard Quotients" Journal of Xenobiotics 3, no. 1: e6.
https://doi.org/10.4081/xeno.2013.e6
APA Style
Kumar, B., Verma, V. K., Naskar, A. K., Chakraborty, P., Kumar, S., & Mukherjee, D.
(2013). Human Health Risk from Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane Pesticides, through Consumption of Vegetables: Estimation of Daily Intake and Hazard Quotients. Journal of Xenobiotics, 3(1), e6.
https://doi.org/10.4081/xeno.2013.e6
