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Journal: Microbiol. Res., 2012
Volume: 3
Number: e12
Article:
Salmonella spp. in Poultry Carcass: Evaluation of Sample Preparation Methods and Effect of Storage under Refrigeration on Pathogen Recovery
Authors:
by
Ricardo Seiti Yamatogi, Carlos Roberto Padovani, Julia Arantes Galvão, Luciano dos Santos Bersot and Jose Paes de Almeida Nogueira Pinto
Link:
https://www.mdpi.com/2036-7481/3/1/e12
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