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Journal: Microbiology ResearchVolume: 15Number: 87
Article: Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products
  • Authors:
  • Sandugash Anuarbekova1,*,
  • Zhandarbek Bekshin2 and
  • Serik Shaikhin2
  • et al.
Link: https://www.mdpi.com/2036-7481/15/3/87

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