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Journal: Microbiology ResearchVolume: 15Number: 87
Article: Exploring the Antimicrobial and Probiotic Potential of Microorganisms Derived from Kazakh Dairy Products
- Authors:
- Sandugash Anuarbekova1,*,
- Zhandarbek Bekshin2 and
- Serik Shaikhin2
- et al.
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