Article Versions Notes

Corrales Barrios Y, Roncarati A, Martín Ríos LD, Rodríguez González M, González Salotén M, López Zaldívar Y, Arenal A. Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae. Microbiology Research. 2023; 14(3):870-882. https://doi.org/10.3390/microbiolres14030060

Corrales Barrios, Yulaine, Alessandra Roncarati, Leonardo Davier Martín Ríos, Maikelis Rodríguez González, Marbelys González Salotén, Yeidel López Zaldívar, and Amilcar Arenal. 2023. "Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae" Microbiology Research 14, no. 3: 870-882. https://doi.org/10.3390/microbiolres14030060

Corrales Barrios, Y., Roncarati, A., Martín Ríos, L. D., Rodríguez González, M., González Salotén, M., López Zaldívar, Y., & Arenal, A. (2023). Effects of Fructooligosaccharides (FOS) on the Immune Response of the Shrimp Penaeus vannamei and on the Reduction in Vibrio spp. and Pseudomonas spp. in Cultures of Post-Larvae. Microbiology Research, 14(3), 870-882. https://doi.org/10.3390/microbiolres14030060