Article Versions Notes

D’Amico V, Cavaliere M, Ivone M, Lacassia C, Celano G, Vacca M, la Forgia FM, Fontana S, De Angelis M, Denora N, et al. Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese. Pharmaceutics. 2025; 17(2):185. https://doi.org/10.3390/pharmaceutics17020185

D’Amico, Vita, Mariasimona Cavaliere, Marianna Ivone, Chiara Lacassia, Giuseppe Celano, Mirco Vacca, Flavia Maria la Forgia, Sergio Fontana, Maria De Angelis, Nunzio Denora, and et al. 2025. "Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese" Pharmaceutics 17, no. 2: 185. https://doi.org/10.3390/pharmaceutics17020185

D’Amico, V., Cavaliere, M., Ivone, M., Lacassia, C., Celano, G., Vacca, M., la Forgia, F. M., Fontana, S., De Angelis, M., Denora, N., & Lopedota, A. A. (2025). Microencapsulation of Probiotics for Enhanced Stability and Health Benefits in Dairy Functional Foods: A Focus on Pasta Filata Cheese. Pharmaceutics, 17(2), 185. https://doi.org/10.3390/pharmaceutics17020185