Janowicz, M.; Galus, S.; Szulc, K.; Ciurzyńska, A.; Nowacka, M.
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials 2024, 17, 937.
https://doi.org/10.3390/ma17040937
AMA Style
Janowicz M, Galus S, Szulc K, Ciurzyńska A, Nowacka M.
Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials. 2024; 17(4):937.
https://doi.org/10.3390/ma17040937
Chicago/Turabian Style
Janowicz, Monika, Sabina Galus, Karolina Szulc, Agnieszka Ciurzyńska, and Małgorzata Nowacka.
2024. "Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films" Materials 17, no. 4: 937.
https://doi.org/10.3390/ma17040937
APA Style
Janowicz, M., Galus, S., Szulc, K., Ciurzyńska, A., & Nowacka, M.
(2024). Investigation of the Structure-Forming Potential of Protein Components in the Reformulation of the Composition of Edible Films. Materials, 17(4), 937.
https://doi.org/10.3390/ma17040937