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Journal: Materials, 2023
Volume: 16
Number: 1541
1541
Article: Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods
Authors: by Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd and Anna Oniszczuk
Link: https://www.mdpi.com/1996-1944/16/4/1541

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