Lisiecka, K.; Wójtowicz, A.; Samborska, K.; Mitrus, M.; Oniszczuk, T.; Combrzyński, M.; Soja, J.; Lewko, P.; Kasprzak Drozd, K.; Oniszczuk, A.
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials 2023, 16, 1541.
https://doi.org/10.3390/ma16041541
AMA Style
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A.
Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials. 2023; 16(4):1541.
https://doi.org/10.3390/ma16041541
Chicago/Turabian Style
Lisiecka, Katarzyna, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, and Anna Oniszczuk.
2023. "Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods" Materials 16, no. 4: 1541.
https://doi.org/10.3390/ma16041541
APA Style
Lisiecka, K., Wójtowicz, A., Samborska, K., Mitrus, M., Oniszczuk, T., Combrzyński, M., Soja, J., Lewko, P., Kasprzak Drozd, K., & Oniszczuk, A.
(2023). Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. Materials, 16(4), 1541.
https://doi.org/10.3390/ma16041541
