RodrÃguez-Arellano, G.; Barajas-Fernández, J.; GarcÃa-Alamilla, R.; Lagunes-Gálvez, L.M.; Lara-Rivera, A.H.; GarcÃa-Alamilla, P.
Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. Materials 2021, 14, 2763.
https://doi.org/10.3390/ma14112763
AMA Style
RodrÃguez-Arellano G, Barajas-Fernández J, GarcÃa-Alamilla R, Lagunes-Gálvez LM, Lara-Rivera AH, GarcÃa-Alamilla P.
Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. Materials. 2021; 14(11):2763.
https://doi.org/10.3390/ma14112763
Chicago/Turabian Style
RodrÃguez-Arellano, Gabriela, Juan Barajas-Fernández, Ricardo GarcÃa-Alamilla, Laura Mercedes Lagunes-Gálvez, Antonio Hilario Lara-Rivera, and Pedro GarcÃa-Alamilla.
2021. "Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions" Materials 14, no. 11: 2763.
https://doi.org/10.3390/ma14112763
APA Style
RodrÃguez-Arellano, G., Barajas-Fernández, J., GarcÃa-Alamilla, R., Lagunes-Gálvez, L. M., Lara-Rivera, A. H., & GarcÃa-Alamilla, P.
(2021). Evaluation of Cocoa Beans Shell Powder as a Bioadsorbent of Congo Red Dye Aqueous Solutions. Materials, 14(11), 2763.
https://doi.org/10.3390/ma14112763
