Kurańska, M.; Malewska, E.; Polaczek, K.; Prociak, A.; Kubacka, J.
A Pathway toward a New Era of Open-Cell Polyurethane Foams—Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties. Materials 2020, 13, 5161.
https://doi.org/10.3390/ma13225161
AMA Style
Kurańska M, Malewska E, Polaczek K, Prociak A, Kubacka J.
A Pathway toward a New Era of Open-Cell Polyurethane Foams—Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties. Materials. 2020; 13(22):5161.
https://doi.org/10.3390/ma13225161
Chicago/Turabian Style
Kurańska, Maria, Elżbieta Malewska, Krzysztof Polaczek, Aleksander Prociak, and Joanna Kubacka.
2020. "A Pathway toward a New Era of Open-Cell Polyurethane Foams—Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties" Materials 13, no. 22: 5161.
https://doi.org/10.3390/ma13225161
APA Style
Kurańska, M., Malewska, E., Polaczek, K., Prociak, A., & Kubacka, J.
(2020). A Pathway toward a New Era of Open-Cell Polyurethane Foams—Influence of Bio-Polyols Derived from Used Cooking Oil on Foams Properties. Materials, 13(22), 5161.
https://doi.org/10.3390/ma13225161