Barr-Porter, M.; Sullivan, A.; Watras, E.; Winn, C.; McNamara, J.
Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students. Int. J. Environ. Res. Public Health 2024, 21, 293.
https://doi.org/10.3390/ijerph21030293
AMA Style
Barr-Porter M, Sullivan A, Watras E, Winn C, McNamara J.
Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students. International Journal of Environmental Research and Public Health. 2024; 21(3):293.
https://doi.org/10.3390/ijerph21030293
Chicago/Turabian Style
Barr-Porter, Makenzie, Amelia Sullivan, Emma Watras, Caitlyn Winn, and Jade McNamara.
2024. "Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students" International Journal of Environmental Research and Public Health 21, no. 3: 293.
https://doi.org/10.3390/ijerph21030293
APA Style
Barr-Porter, M., Sullivan, A., Watras, E., Winn, C., & McNamara, J.
(2024). Community-Based Designed Pilot Cooking and Texting Intervention on Health-Related Quality of Life among College Students. International Journal of Environmental Research and Public Health, 21(3), 293.
https://doi.org/10.3390/ijerph21030293
