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Journal: Int. J. Environ. Res. Public Health, 2023
Volume: 20
Number: 3322
3322
Article: Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
Authors: by Sinead O’Mahony, Clare B. O’Donovan, Nuala Collins, Kevin Burke, Gerardine Doyle and Eileen R. Gibney
Link: https://www.mdpi.com/1660-4601/20/4/3322

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