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Journal: International Journal of Environmental Research and Public HealthVolume: 20Number: 3322
Article: Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review
  • Authors:
  • Sinead O’Mahony1,2,3,*,
  • Clare B. O’Donovan1 and
  • Nuala Collins1
  • et al.
Link: https://www.mdpi.com/1660-4601/20/4/3322

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