O’Mahony, S.; O’Donovan, C.B.; Collins, N.; Burke, K.; Doyle, G.; Gibney, E.R.
Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review. Int. J. Environ. Res. Public Health 2023, 20, 3322.
https://doi.org/10.3390/ijerph20043322
AMA Style
O’Mahony S, O’Donovan CB, Collins N, Burke K, Doyle G, Gibney ER.
Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review. International Journal of Environmental Research and Public Health. 2023; 20(4):3322.
https://doi.org/10.3390/ijerph20043322
Chicago/Turabian Style
O’Mahony, Sinead, Clare B. O’Donovan, Nuala Collins, Kevin Burke, Gerardine Doyle, and Eileen R. Gibney.
2023. "Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review" International Journal of Environmental Research and Public Health 20, no. 4: 3322.
https://doi.org/10.3390/ijerph20043322
APA Style
O’Mahony, S., O’Donovan, C. B., Collins, N., Burke, K., Doyle, G., & Gibney, E. R.
(2023). Reformulation of Processed Yogurt and Breakfast Cereals over Time: A Scoping Review. International Journal of Environmental Research and Public Health, 20(4), 3322.
https://doi.org/10.3390/ijerph20043322