Article Versions Notes

Lewis M, Herron L-M, Chatfield MD, Tan RC, Dale A, Nash S, Lee AJ. Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International Journal of Environmental Research and Public Health. 2023; 20(4):3146. https://doi.org/10.3390/ijerph20043146

Lewis, Meron, Lisa-Maree Herron, Mark D. Chatfield, Ru Chyi Tan, Alana Dale, Stephen Nash, and Amanda J. Lee. 2023. "Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System" International Journal of Environmental Research and Public Health 20, no. 4: 3146. https://doi.org/10.3390/ijerph20043146

Lewis, M., Herron, L.-M., Chatfield, M. D., Tan, R. C., Dale, A., Nash, S., & Lee, A. J. (2023). Healthy Food Prices Increased More Than the Prices of Unhealthy Options during the COVID-19 Pandemic and Concurrent Challenges to the Food System. International Journal of Environmental Research and Public Health, 20(4), 3146. https://doi.org/10.3390/ijerph20043146