Wu, H.; Jin, R.; Liu, A.; Jiang, S.; Chai, L.
Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice. Int. J. Environ. Res. Public Health 2022, 19, 4119.
https://doi.org/10.3390/ijerph19074119
AMA Style
Wu H, Jin R, Liu A, Jiang S, Chai L.
Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice. International Journal of Environmental Research and Public Health. 2022; 19(7):4119.
https://doi.org/10.3390/ijerph19074119
Chicago/Turabian Style
Wu, Hanfei, Ruochen Jin, Ao Liu, Shiyun Jiang, and Li Chai.
2022. "Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice" International Journal of Environmental Research and Public Health 19, no. 7: 4119.
https://doi.org/10.3390/ijerph19074119
APA Style
Wu, H., Jin, R., Liu, A., Jiang, S., & Chai, L.
(2022). Savings and Losses of Scarce Virtual Water in the International Trade of Wheat, Maize, and Rice. International Journal of Environmental Research and Public Health, 19(7), 4119.
https://doi.org/10.3390/ijerph19074119