Di Pasqua, L.G.; Berardo, C.; Raffo, L.; Ferrigno, A.; Guffanti, E.; Vairetti, M.
Analysis of Massaciuccoli Peat after Maturation in Sodium Chloride Water of Undulna Thermae. Int. J. Environ. Res. Public Health 2022, 19, 2169.
https://doi.org/10.3390/ijerph19042169
AMA Style
Di Pasqua LG, Berardo C, Raffo L, Ferrigno A, Guffanti E, Vairetti M.
Analysis of Massaciuccoli Peat after Maturation in Sodium Chloride Water of Undulna Thermae. International Journal of Environmental Research and Public Health. 2022; 19(4):2169.
https://doi.org/10.3390/ijerph19042169
Chicago/Turabian Style
Di Pasqua, Laura Giuseppina, Clarissa Berardo, Lorenzo Raffo, Andrea Ferrigno, Enrico Guffanti, and Mariapia Vairetti.
2022. "Analysis of Massaciuccoli Peat after Maturation in Sodium Chloride Water of Undulna Thermae" International Journal of Environmental Research and Public Health 19, no. 4: 2169.
https://doi.org/10.3390/ijerph19042169
APA Style
Di Pasqua, L. G., Berardo, C., Raffo, L., Ferrigno, A., Guffanti, E., & Vairetti, M.
(2022). Analysis of Massaciuccoli Peat after Maturation in Sodium Chloride Water of Undulna Thermae. International Journal of Environmental Research and Public Health, 19(4), 2169.
https://doi.org/10.3390/ijerph19042169