Gautreaux, C.E.; Smith, K.S.; Dolan, L.; Marlin, M.B.; Greene, M.W.; Novak, J.R.; Frugé, A.D.
Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults. Int. J. Environ. Res. Public Health 2022, 19, 8289.
https://doi.org/10.3390/ijerph19148289
AMA Style
Gautreaux CE, Smith KS, Dolan L, Marlin MB, Greene MW, Novak JR, Frugé AD.
Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults. International Journal of Environmental Research and Public Health. 2022; 19(14):8289.
https://doi.org/10.3390/ijerph19148289
Chicago/Turabian Style
Gautreaux, Corinne E., Kristen S. Smith, Luke Dolan, Michael B. Marlin, Michael W. Greene, Josh R. Novak, and Andrew D. Frugé.
2022. "Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults" International Journal of Environmental Research and Public Health 19, no. 14: 8289.
https://doi.org/10.3390/ijerph19148289
APA Style
Gautreaux, C. E., Smith, K. S., Dolan, L., Marlin, M. B., Greene, M. W., Novak, J. R., & Frugé, A. D.
(2022). Early Pandemic Improvements in Diet Quality Are Associated with Increased Physical Activity and Weight Loss in US Adults. International Journal of Environmental Research and Public Health, 19(14), 8289.
https://doi.org/10.3390/ijerph19148289
