Order Article Reprints

Barco Leme AC, Fisberg RM, Veroneze de Mello A, Sales CH, Ferrari G, Haines J, Rigotti A, Gómez G, Kovalskys I, Cortés Sanabria LY, et al. Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health. 2021; 18(9):4967. https://doi.org/10.3390/ijerph18094967

Barco Leme, Ana Carolina, Regina Mara Fisberg, Aline Veroneze de Mello, Cristiane Hermes Sales, Gerson Ferrari, Jess Haines, Attilo Rigotti, Georgina Gómez, Irina Kovalskys, Lilia Yadira Cortés Sanabria, and et al. 2021. "Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)" International Journal of Environmental Research and Public Health 18, no. 9: 4967. https://doi.org/10.3390/ijerph18094967

Barco Leme, A. C., Fisberg, R. M., Veroneze de Mello, A., Sales, C. H., Ferrari, G., Haines, J., Rigotti, A., Gómez, G., Kovalskys, I., Cortés Sanabria, L. Y., Herrera-Cuenca, M., Yépez Garcia, M. C., Pareja, R. G., & Fisberg, M. (2021). Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS). International Journal of Environmental Research and Public Health, 18(9), 4967. https://doi.org/10.3390/ijerph18094967