Order Article Reprints

Estradé M, van Dongen EJI, Trude ACB, Poirier L, Fleischhacker S, Wensel CR, Redmond LC, Pardilla M, Swartz J, Treuth MS, et al. Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality. International Journal of Environmental Research and Public Health. 2021; 18(22):12128. https://doi.org/10.3390/ijerph182212128

Estradé, Michelle, Ellen J. I. van Dongen, Angela C. B. Trude, Lisa Poirier, Sheila Fleischhacker, Caroline R. Wensel, Leslie C. Redmond, Marla Pardilla, Jacqueline Swartz, Margarita S. Treuth, and et al. 2021. "Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality" International Journal of Environmental Research and Public Health 18, no. 22: 12128. https://doi.org/10.3390/ijerph182212128

Estradé, M., van Dongen, E. J. I., Trude, A. C. B., Poirier, L., Fleischhacker, S., Wensel, C. R., Redmond, L. C., Pardilla, M., Swartz, J., Treuth, M. S., & Gittelsohn, J. (2021). Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality. International Journal of Environmental Research and Public Health, 18(22), 12128. https://doi.org/10.3390/ijerph182212128