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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 10093

Article: Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods
Authors: by Anna Y. Alekseeva, Anneloes E. Groenenboom, Eddy J. Smid and Sijmen E. Schoustra
Link: https://www.mdpi.com/1660-4601/18/19/10093

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