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Journal: Int. J. Environ. Res. Public Health, 2021
Volume: 18
Number: 10093
Article:
Eco-Evolutionary Dynamics in Microbial Communities from Spontaneous Fermented Foods
Authors:
by
Anna Y. Alekseeva, Anneloes E. Groenenboom, Eddy J. Smid and Sijmen E. Schoustra
Link:
https://www.mdpi.com/1660-4601/18/19/10093
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