Hartmann, Y.; de Cássia C. de A. Akutsu, R.; Zandonadi, R.P.; Raposo, A.; B. A. Botelho, R.
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. Int. J. Environ. Res. Public Health 2021, 18, 315.
https://doi.org/10.3390/ijerph18010315
AMA Style
Hartmann Y, de Cássia C. de A. Akutsu R, Zandonadi RP, Raposo A, B. A. Botelho R.
Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International Journal of Environmental Research and Public Health. 2021; 18(1):315.
https://doi.org/10.3390/ijerph18010315
Chicago/Turabian Style
Hartmann, Ygraine, Rita de Cássia C. de A. Akutsu, Renata Puppin Zandonadi, António Raposo, and Raquel B. A. Botelho.
2021. "Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant" International Journal of Environmental Research and Public Health 18, no. 1: 315.
https://doi.org/10.3390/ijerph18010315
APA Style
Hartmann, Y., de Cássia C. de A. Akutsu, R., Zandonadi, R. P., Raposo, A., & B. A. Botelho, R.
(2021). Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International Journal of Environmental Research and Public Health, 18(1), 315.
https://doi.org/10.3390/ijerph18010315