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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 1803

Article: Drivers of the Growing Water, Carbon and Ecological Footprints of the Chinese Diet from 1961 to 2017
Authors: by Yiyi Cao, Li Chai, Xianglin Yan and Yi Liang
Link: https://www.mdpi.com/1660-4601/17/5/1803

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