Caggiano, G.; Diella, G.; Trerotoli, P.; Lopuzzo, M.; Triggiano, F.; Ricci, M.; Marcotrigiano, V.; Montagna, M.T.; De Giglio, O.
A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto. Int. J. Environ. Res. Public Health 2020, 17, 5005.
https://doi.org/10.3390/ijerph17145005
AMA Style
Caggiano G, Diella G, Trerotoli P, Lopuzzo M, Triggiano F, Ricci M, Marcotrigiano V, Montagna MT, De Giglio O.
A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto. International Journal of Environmental Research and Public Health. 2020; 17(14):5005.
https://doi.org/10.3390/ijerph17145005
Chicago/Turabian Style
Caggiano, Giuseppina, Giusy Diella, Paolo Trerotoli, Marco Lopuzzo, Francesco Triggiano, Massimo Ricci, Vincenzo Marcotrigiano, Maria Teresa Montagna, and Osvalda De Giglio.
2020. "A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto" International Journal of Environmental Research and Public Health 17, no. 14: 5005.
https://doi.org/10.3390/ijerph17145005
APA Style
Caggiano, G., Diella, G., Trerotoli, P., Lopuzzo, M., Triggiano, F., Ricci, M., Marcotrigiano, V., Montagna, M. T., & De Giglio, O.
(2020). A Pilot Survey on Hygienic–Sanitary Characteristics of Ready-To-Eat Sauces and Pesto. International Journal of Environmental Research and Public Health, 17(14), 5005.
https://doi.org/10.3390/ijerph17145005
