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Journal: Int. J. Environ. Res. Public Health, 2020
Volume: 17
Number: 3622
Article:
In Vitro Evaluation of Iron-Induced Salivary Lipid Oxidation Associated with Exposure to Iron Nanoparticles: Application Possibilities and Limitations for Food and Exposure Sciences
Authors:
by
Susan Mirlohi
Link:
https://www.mdpi.com/1660-4601/17/10/3622
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