Yévenes, K.; Pokrant, E.; Pérez, F.; Riquelme, R.; Avello, C.; Maddaleno, A.; San MartÃn, B.; Cornejo, J.
Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment. Int. J. Environ. Res. Public Health 2019, 16, 24.
https://doi.org/10.3390/ijerph16010024
AMA Style
Yévenes K, Pokrant E, Pérez F, Riquelme R, Avello C, Maddaleno A, San MartÃn B, Cornejo J.
Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment. International Journal of Environmental Research and Public Health. 2019; 16(1):24.
https://doi.org/10.3390/ijerph16010024
Chicago/Turabian Style
Yévenes, Karina, Ekaterina Pokrant, Fernando Pérez, Ricardo Riquelme, Constanza Avello, Aldo Maddaleno, Betty San MartÃn, and Javiera Cornejo.
2019. "Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment" International Journal of Environmental Research and Public Health 16, no. 1: 24.
https://doi.org/10.3390/ijerph16010024
APA Style
Yévenes, K., Pokrant, E., Pérez, F., Riquelme, R., Avello, C., Maddaleno, A., San MartÃn, B., & Cornejo, J.
(2019). Assessment of Three Antimicrobial Residue Concentrations in Broiler Chicken Droppings as a Potential Risk Factor for Public Health and Environment. International Journal of Environmental Research and Public Health, 16(1), 24.
https://doi.org/10.3390/ijerph16010024