Garcia, A.L.;                     Reardon, R.;                     Hammond, E.;                     Parrett, A.;                     Gebbie-Diben, A.    
        Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating. Int. J. Environ. Res. Public Health 2017, 14, 380.
    https://doi.org/10.3390/ijerph14040380
    AMA Style
    
                                Garcia AL,                                 Reardon R,                                 Hammond E,                                 Parrett A,                                 Gebbie-Diben A.        
                Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating. International Journal of Environmental Research and Public Health. 2017; 14(4):380.
        https://doi.org/10.3390/ijerph14040380
    
    Chicago/Turabian Style
    
                                Garcia, Ada L.,                                 Rebecca Reardon,                                 Elizabeth Hammond,                                 Alison Parrett,                                 and Anne Gebbie-Diben.        
                2017. "Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating" International Journal of Environmental Research and Public Health 14, no. 4: 380.
        https://doi.org/10.3390/ijerph14040380
    
    APA Style
    
                                Garcia, A. L.,                                 Reardon, R.,                                 Hammond, E.,                                 Parrett, A.,                                 & Gebbie-Diben, A.        
        
        (2017). Evaluation of the “Eat Better Feel Better” Cooking Programme to Tackle Barriers to Healthy Eating. International Journal of Environmental Research and Public Health, 14(4), 380.
        https://doi.org/10.3390/ijerph14040380