Łuczyńska, J.; Paszczyk, B.; Nowosad, J.; Łuczyński, M.J.
Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption. Int. J. Environ. Res. Public Health 2017, 14, 1120.
https://doi.org/10.3390/ijerph14101120
AMA Style
Łuczyńska J, Paszczyk B, Nowosad J, Łuczyński MJ.
Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption. International Journal of Environmental Research and Public Health. 2017; 14(10):1120.
https://doi.org/10.3390/ijerph14101120
Chicago/Turabian Style
Łuczyńska, Joanna, Beata Paszczyk, Joanna Nowosad, and Marek Jan Łuczyński.
2017. "Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption" International Journal of Environmental Research and Public Health 14, no. 10: 1120.
https://doi.org/10.3390/ijerph14101120
APA Style
Łuczyńska, J., Paszczyk, B., Nowosad, J., & Łuczyński, M. J.
(2017). Mercury, Fatty Acids Content and Lipid Quality Indexes in Muscles of Freshwater and Marine Fish on the Polish Market. Risk Assessment of Fish Consumption. International Journal of Environmental Research and Public Health, 14(10), 1120.
https://doi.org/10.3390/ijerph14101120