Pei, X.; Li, N.; Guo, Y.; Liu, X.; Yan, L.; Li, Y.; Yang, S.; Hu, J.; Zhu, J.; Yang, D.
Microbiological Food Safety Surveillance in China. Int. J. Environ. Res. Public Health 2015, 12, 10662-10670.
https://doi.org/10.3390/ijerph120910662
AMA Style
Pei X, Li N, Guo Y, Liu X, Yan L, Li Y, Yang S, Hu J, Zhu J, Yang D.
Microbiological Food Safety Surveillance in China. International Journal of Environmental Research and Public Health. 2015; 12(9):10662-10670.
https://doi.org/10.3390/ijerph120910662
Chicago/Turabian Style
Pei, Xiaoyan, Ning Li, Yunchang Guo, Xiumei Liu, Lin Yan, Ying Li, Shuran Yang, Jing Hu, Jianghui Zhu, and Dajin Yang.
2015. "Microbiological Food Safety Surveillance in China" International Journal of Environmental Research and Public Health 12, no. 9: 10662-10670.
https://doi.org/10.3390/ijerph120910662
APA Style
Pei, X., Li, N., Guo, Y., Liu, X., Yan, L., Li, Y., Yang, S., Hu, J., Zhu, J., & Yang, D.
(2015). Microbiological Food Safety Surveillance in China. International Journal of Environmental Research and Public Health, 12(9), 10662-10670.
https://doi.org/10.3390/ijerph120910662