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Journal: Mar. Drugs, 2021
Volume: 19
Number: 259
Article:
Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes
Authors:
by
Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt and Sukhinder Kaur Cheema
Link:
https://www.mdpi.com/1660-3397/19/5/259
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