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Journal: Mar. Drugs, 2021
Volume: 19
Number: 259

Article: Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes
Authors: by Indrayani Phadtare, Hitesh Vaidya, Kelly Hawboldt and Sukhinder Kaur Cheema
Link: https://www.mdpi.com/1660-3397/19/5/259

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