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Impact of Astaxanthin on Diabetes Pathogenesis and Chronic Complications
 
 

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Journal: Mar. Drugs, 2020
Volume: 18
Number: 406

Article: Recent Advances in Astaxanthin Micro/Nanoencapsulation to Improve Its Stability and Functionality as a Food Ingredient
Authors: by Óscar Martínez-Álvarez, Marta M. Calvo and Joaquín Gómez-Estaca
Link: https://www.mdpi.com/1660-3397/18/8/406

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