Application of Salicylic Acid Increases Contents of Nutrients and Antioxidative Metabolism in Mungbean and Alleviates Adverse Effects of Salinity Stress
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Khan, N.A.; Syeed, S.; Masood, A.; Nazar, R.; Iqbal, N. Application of Salicylic Acid Increases Contents of Nutrients and Antioxidative Metabolism in Mungbean and Alleviates Adverse Effects of Salinity Stress. Int. J. Plant Biol. 2010, 1, e1. https://doi.org/10.4081/pb.2010.e1
Khan NA, Syeed S, Masood A, Nazar R, Iqbal N. Application of Salicylic Acid Increases Contents of Nutrients and Antioxidative Metabolism in Mungbean and Alleviates Adverse Effects of Salinity Stress. International Journal of Plant Biology. 2010; 1(1):e1. https://doi.org/10.4081/pb.2010.e1
Chicago/Turabian StyleKhan, Nafees A., Shabina Syeed, Asim Masood, Rahat Nazar, and Noushina Iqbal. 2010. "Application of Salicylic Acid Increases Contents of Nutrients and Antioxidative Metabolism in Mungbean and Alleviates Adverse Effects of Salinity Stress" International Journal of Plant Biology 1, no. 1: e1. https://doi.org/10.4081/pb.2010.e1